CAB® Brand Steak EZE® Breakaway® Sirloin Philly Steak
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Philly Steak Portions: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1–2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1–3 minutes. Meat should have a firm, cooked appearance.
Bulk Philly Steak: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place beef on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8–20 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Packaging information -
Angus Beef Sirloin.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Quality and Flavor premium Certified Angus Beef(R) brand product ensures tender, juicy beef. Labor Saving quick and easy BreakAway(R) process reduces waste and labor costs. Versatile can be served for breakfast, lunch or dinner. Popular and Profitable Philly steaks are the craze from coast to coast.