AdvancePierre® Fully Cooked Down Home Charbroil Beef Salisbury Steak, 2.7 oz, Approx. 58 Pieces
Storage Method
Frozen
Cook Method
Convection
Grill
Microwave
- Fully cooked product saves your back-of-house staff time and labor.
- No thawing necessary allows for quick heating and serving with little prep.
- Pre-sliced pieces help with portion control and provide consistent appearance on the plate.
- Authentic charbroiled finish for hearty, scratch-made taste every time.
Serving suggestions
SERVING SUGGESTIONS
Serve this fully cooked beef Salisbury steak topped with brown gravy and sautéed mushrooms. Add a side of herbed green beans and mashed potatoes and brown gravy for a delicious savory meal that your patrons will love.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.
Grill:
Flat Grill
Preheat flat to 350 degrees f. Heat frozen product for 2-4 minutes per side or until internal temperature reaches 165 degrees f.
Microwave:
Microwave
Heat frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef (may contain up to 15 % of water, dextrose, sodium phosphates, yeast extract, natural flavoring), water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], bell peppers, seasoning [dehydrated onion, dextrose, autolyzed yeast extract, spice extractives], contains 2% or less of the following: bleached wheat flour, salt, caramel color, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika.
Allergens
Nutritional information
Nutrition Facts
59
76g
Amount Per Serving
180
Daily Value % *
13g
20%
5g
25%
0g
0g
5g
40mg
13%
220mg
9%
3g
1%
1g
4%
1g
14g
2%
1.474mg
2%
4%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
AdvancePierre® Down Home Charbroil Beef Salisbury Steak delivers classic comfort food flavors with ease. Fully cooked to simplify back-of-house prep, this juicy Salisbury steak comes in portion controlled slices for consistency in every serving. Cook from frozen and enjoy easy prep with this convenient center-of-plate option.
