AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Beef Sirloin Steak Fritters, 9 oz, Approx. 16 Pieces, 9 Lbs
Storage Method
Frozen
Cook Method
Convection
Grill
Fry
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut whole muscle sirloin provides superior value for you and consistent taste, texture and quality for your customers.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Platinum Label The Legend® Country Fried Beef Steak Fritters add a savory flavor to your lunch or dinner menu. Serve it topped with country gravy, red skin mashed potatoes and garden fresh green beans for a deliciously flavored meal that your customers will love.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 350°F. Bake frozen product for 50-60 minutes or until internal temperature reaches 165°F.
For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Convection:
Convection Oven
Preheat oven to 350°F. Bake frozen product for 30 minutes or until internal temperature reaches 165°F.
For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Grill:
Flat Grill
Add a small amount of oil to the medium heat section of the grill (350°F); cook frozen product for 4-5 minutes on each side or until internal temperature reaches 165°F. turning frequently to avoid burning the breading.
For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Fry:
Open Fry
Preheat oil to 350°F. Place frozen product in oil with heavy breading side face down and cook frozen product for 4 1/2 - 5 minutes or until internal temperature reaches 165°F.
For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methylcellulose, dried onion, soybean oil, paprika (for color), spice extractives. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). Set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
16
252g
Amount Per Serving
520
Daily Value % *
10g
15%
3.5g
18%
0g
0.5g
4g
75mg
25%
1660mg
69%
67g
22%
3g
12%
0g
37g
2%
0.176mg
0%
4%
40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Achieve made-from-scratch appeal with ease. AdvancePierre™ Platinum Label The Legend® Country Fried Beef Steak Fritters are a premium, handmade presentation with whole muscle sirloin beef breaded with wheat flour and perfectly seasoned with spices, onion and garlic. Par-fried to lock in flavor and set the breading, this product can be fried or baked. Enjoy premium consistency, reduced food safety risks and great back-of-house performance with every serving.
