The Original Steak-EZE® BreakAway® Beef Steak, Marinated, 4 oz

Product#: 10000013401

GTIN#: 00880760045677

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FIND A SALES REP

The Original Steak-EZE® BreakAway® Beef Steak brings flavor, quality and efficiency together in one easy-to-serve product. Featuring beef from 100% Midwestern cattle, lightly marinated to enhance natural beefy flavor, this portioned meat separates effortlessly and goes from case to plate in 180 seconds. Please customers with this premium cut of beef that's ready for a variety of menu applications across all dayparts. Plus, enjoy reduced labor time and optimized freezer space. It's a definite win for your menu.

Individual portions allow for easy and precise prep. Use only what you need when you need it.
Marinated for consistency, enhanced flavor and great taste every time.
No thawing necessary allows for quick cooking and serving with little prep.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
From grill to plate in 180 seconds allows for easy on-the-spot cooking.

NUTRITION

Nutrition Facts

Serving Size 1 4Oz (112g)

About 40 Servings Per Container

Amount Per Serving

Calories

190

Daily Value

Daily Value % *

Total Fat

13g

17%

Saturated Fat

Trans Fat

Cholesterol

60mg

20%

Sodium

430mg

19%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

17g

32%

Vitamin D

0mcg

Calcium

0mg

Iron

2mg

10%

Potassium

370mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Preheat to 350 degrees f. Place frozen portion on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked. UNCOOKED: For Safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.