Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non-Marinated, 3 oz, 10 Lbs
- Individual portions allow for easy and precise prep. Use only what you need when you need it.
- Comes without marinade, so you can add custom flavor.
- No thawing necessary allows for quick cooking and serving with little prep.
- Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
Serving suggestions -
Take Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak from grill to plate in 90 seconds and serve on a toasted hoagie roll with chopped green peppers, red onions, and topped with white American cheese for a delicious grab-and-go Philly cheesesteak sandwich perfect for all your on-the-go customers.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
Packaging information -
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
If you're looking for a way to serve premium quality fast, Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak is your answer. Featuring sirloin from 100% Midwestern beef cattle, this portioned, non-marinated meat separates effortlessly and goes from case to plate at record speed in 90 seconds. Please customers with a premium cut of lean beef that's ready to bring natural, hearty beef flavor to a variety of menu applications across all dayparts. Plus, enjoy reduced labor time and optimized freezer space. It's a definite win for your menu.