Ball Park® Beef Hot Dogs, 6:1 Links Per Lb, 6 Inch, 2/5 Lbs, Frozen
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
Serving suggestions -
Ball Park® Angus Beef Franks are great to add to your grab-and-go menu, kids menu, or roller grill assortment. These fully cooked beef franks make it easy to prepare a tasty grab-and-go meal. Grill and serve on a whole wheat bun with your signature garnishments for a delicious lunch item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Cover franks with water and bring to boil. Boil 4-6 minutes until franks reach an internal temperature of 165°F. Hold at 165°F for 1 minute prior to serving. Hold at at least 135°F for up to 4 hours.
Preheat roller grill on medium high for 15 minutes. Grill franks until the internal temperature reaches 165°F. When franks reach 165°F, turn temperature down to low or Hold setting to prevent blistering or scorching.
Packaging information -
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Increase repeat visits by knocking quality out of the park with Ball Park® Deli Style Beef Franks. Made with 100% USDA-inspected beef, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.