Ball Park® Beef Hot Dogs, 8:1, 6"

Product#: 10000016719

GTIN#: 10054500167197

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FIND A SALES REP

Fully cooked product saves your back-of-house staff time and labor.
Gas-flushed for optimal shelf life which helps with back-of-house waste.
Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

NUTRITION

Nutrition Facts

Serving Size 1 Frank (57g)

80 Servings Per Container

Amount Per Serving

Calories

170

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

Trans Fat

Cholesterol

30mg

11%

Sodium

540mg

23%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

2mg

Calcium

0mg

Iron

0mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Boil

Thaw in Refrigerator to an internal temperature of 35-40°F. Boil Add hot dogs to water and simmer until internal temperature reaches 140°F.

Grill

Thaw in Refrigerator to an internal temperature of 35-40°F. Roller Grill Preheat roller grill on medium for 15-20 minutes. Cook until the internal temperature reaches 140°F.

Microwave

Thaw in Refrigerator to an internal temperature of 35-40°F. Microwave Microwave heat 30-60 seconds to an internal temperature of 140°F.

Steam

Thaw in Refrigerator to an internal temperature of 35-40°F. Steamer Place hot dogs in steamer in a single layer. Close door. Steam until the internal temperature reaches 140°F.