AdvancePierre™ Flame Grilled Beef Pattie, 2.1 oz.
Storage Method
Frozen
Cook Method
- One 2.10 oz. Fully Cooked Flamebroiled Beef Patty provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
Serving suggestions
SERVING SUGGESTIONS
With a handmade texture and flame grilled flavor, these fully cooked burgers are are seasoned and flavored with mushrooms. Serve with the condiments of your choice for a delicious addition to any daypart.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Dextrose, Potassium Phosphates, Natural Flavors, Lite Salt (Salt, Potassium Chloride), Caramel Color.
Allergens
Nutritional information
Nutrition Facts
115
59g
Amount Per Serving
110
Daily Value % *
6g
9%
2.5g
13%
0g
0g
3g
25mg
8%
45mg
2%
2g
1%
0g
0%
0g
Includes Added Sugars
%
11g
0%
%
4%
8%
%
CN label numbers
CN statement
One 2.10 oz. Fully Cooked Flamebroiled Beef Patty provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Great for Kids CN labeled, seasoned beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Easy Preparation soy added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease minimal yield loss minimal shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
