AdvancePierre™ Flame Grilled Beef Pattie, 2.5 oz.
- Not Available
Serving suggestions -
With a handmade texture, flame grilled flavor and diced onions baked in, these fully cooked burgers are a great option for any daypart. Serve with the condiments of your choice for a delicious entrée.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Unsweetened Applesauce [Apples, Water, (May Contain Erythorbic Acid), (May Contain Ascorbic Acid)], Salt, Sodium Phosphate, Caramel Color.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
CN label numbers
ONE 2.50 OZ FULLY COOKED FLAMEBROILED BEEF PATTIE MADE WITH APPLESAUCE PROVIDES 2.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE FOR CHILD NUTRITIONAL MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED BY THE FOOD AND NUTRITON SERVICE, USDA 02-17).
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Great for Kids CN labeled, beef pattie with soy. Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality sprocket shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Easy Preparation soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss, shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.