Flame Grilled Beef Pattie
Storage Method
Frozen
Cook Method
Convection
Microwave
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
From a frozen state, bake at 350 in conventional oven for 14 minutes.
Convection:
Convection Oven
From a frozen state, bake at 350 in convection oven for 10 minutes.
Microwave:
Microwave
Microwave on full power for 1-2 minutes. Microwave times vary. Times given are approximate.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B-1), Pyridoxine Hydrochloride (B-6), Riboflavin (B-2), Cyanocobalamin (B-12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates.
Allergens
Nutritional information
Nutrition Facts
120
45g
Amount Per Serving
120
Daily Value % *
8g
12%
3.5g
18%
0g
0g
3.5g
20mg
7%
270mg
11%
2g
1%
1g
4%
0g
8g
2%
0.035mg
0%
4%
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduced labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
