Vincello® It's The Veal Thing® Gold Label Partially Cooked Breaded Italian Style Veal Steaks, 6 oz, Approx. 27 Pieces, 10 Lbs
- Pre-breaded and partially cooked product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut with no knife required provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions -
Vincello® It's The Veal Thing® Gold Label Italian Style Breaded Veal Steaks are a center-of-plate veal steak perfect for a lunch or dinner menu. Serve over pasta tossed in fresh pesto sauce and a side of chunky marinara garnished with basil for a flavorful meal sure to become a customer favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Veal, bleached wheat flour, water, yellow corn flour, corn starch, salt, spices, dried parsley, yeast, spice extract, romano/parmesan cheeses (pasteurized milk, (from cow's milk), cheese cultures, salt, and enzymes), dried onion, dried garlic, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate).
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Vincello® It's The Veal Thing® Gold Label Italian Style Breaded Veal Steaks bring an authentic, cracker-crumb-breaded crunch to your menu with ease. This partially cooked product is pre-portioned to help eliminate waste and is easy to prepare, going from the freezer to the plate in minutes. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistent quality with every serving.