The Pub® Flame Grilled USDA Choice Beef Chuck Steak Burger
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes
Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes
Preheat flat (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning
Cook frozen product on high power for 30 seconds-2 minutes longer cooking times are required for thicker burgers.
Packaging information -
CHOICE BEEF CHUCK, CONTAINS 0.5% OR LESS OF SALT, MALTODEXTRIN, SPICES, DEXTROSE, NATURAL FLAVORS, CITRIC ACID.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Natural Burger Appearance handmade texture and appearance flamegrilled, juicy, thick steak burger loose bite charmarks backyard grilled flavor clean beef taste consistent taste, product size and quality natural shape IQF to lock in freshness. High Quality USDA Approved Raw Materials made from USDA Choice Beef Chuck all meat no added water, phosphates, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more customers with faster speed of service during peak times less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary easy clean up. Versatile expand menu offerings to all day parts. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.