AdvancePierre™ Low Sodium Flame Grilled Beef Patties, 2.25 oz.
- Not Available
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Frozen at 375°F for 15-18 minutes
Thawed at 375°F for 10-12 minutes
Frozen at 350°F for 9-11 minutes
Thawed at 350°F for 10-12 minutes
From frozen at 375° (medium-high) for 10-12 minutes (5-6 minutes per side).
From frozen at 375° for 6 minutes (3 minutes per side).
From frozen place on microwave safe plate. Cover with paper towel and heat on high 60-70 seconds.
From thawed place on microwave safe plate. Cover with paper towel and heat on high 40-45 seconds.
Packaging information -
Ground beef (not more than 20% fat), water, textured vegetable protein (soy protein concentrate, caramel color), lite salt (salt, potassium chloride), onion powder, spice, oleoresin rosemary.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Great for Kids CN labeled, low sodium beef pattie with soy formulated to meet strict nutrition guidelines 2.25 ounce portion contains 85mg of sodium. Fully Cooked with a Fresh Grilled Flavor lightly seasoned beef flame grilled for a freshly grilled taste charmarks for a freshly grilled appearance consistent taste, product size and quality round shape IQF to lock in freshness. High Quality USDA Approved Raw materials 100% USDA inspected beef. Easy Preparation extended with soy to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.