Certified Angus Beef® Brand The PUB® Flame Grilled Beef Steak Burger
- Not Available
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.
Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.
Add a small amount of oil to the (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Cook frozen product on high power for 30 seconds-2 minutes. Longer cooking times are required for thicker burgers and patties.
Packaging information -
Beef, seasoning (salt, dextrose, natural flavors, spice), natural flavoring.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Natural Burger Appearance handmade texture and appearance flamegrilled, juicy, thick burger great bite charmarked backyard grilled flavor consistent taste, product size and quality natural shape IQF to lock in freshness. High Quality USDA Approved Raw Materials made from the finest Certified Angus Beef® brand two piece chuck all meat no added water, phosphates, binders or fillers clean label check with regulatory. Increased Profits increase margins with premium meat cuts on menu tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times less waste minimal cleanup, grease, yield loss and shrinkage. Reduced Labor Costs heat from frozen on a flat top grill, in a oven, Turbochef or in a microwave no thawing necessary. Versatile expand to all day parts. Decreased Food safety Concerns fully cooked to USDA HACCP requirements utilzing calibrated thermometers enhanced food safety cross contamination risk in your kitchen.