Deep Fry

UNCOOKED: For Safety, Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer. Deep Fry Preheat oil to 350° F. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165° F.

Grill

UNCOOKED: For Safety, Must be Cooked to an Internal Temperature of 165°F as Measured by the Use of a Meat Thermometer. Flat Grill Add a small amount of oil to the medium heat section of the (350° F); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165° F, turning frequently to avoid burning the breading.