AdvancePierre® Blue Label Raw Breaded Western Style Country Fried Beef Steak Fritters, 4 oz

Product#: 10000002941

GTIN#: 00880760010224

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FIND A SALES REP

Allergens

Milk

Wheat

AdvancePierre® Blue Label Western Style Country Fried Beef Steak Fritters are beef battered with a buttermilk blend and coated with a flour breading for a delicious experience. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded product provides consistent food and labor costs and improved food safety.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer with no thawing necessary assists with operational speed of service.
Chopped beef provides great value for you and a delicious bite for your customers.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112g)

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

17g

26%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

55mg

18%

Sodium

600mg

25%

Total Carbohydrate

19g

Dietary Fiber

Total Sugars

Protein

14g

Vitamin A

Vitamin C

0mg

Calcium

11mg

Iron

2mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, salt, sodium phosphate. breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, spices, torula yeast, guar gum. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.

Deep Fry

UNCOOKED: For Safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer. Deep Fry Preheat oil to 350° F. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165° F.

Grill

UNCOOKED: For Safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer. Flat Grill Add a small amount of oil to the medium heat section of the (350° F); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165° F, turning frequently to avoid burning the breading.