ADVANCE

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AdvancePierre™ Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters, 4 oz

Product#: 10000003089

GTIN#: 00880760000898

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AdvancePierre™ Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters, 4 oz_image_1

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FIND A SALES REP

Allergens

Milk

Wheat

AdvancePierre™ Blue Label Country Fried Beef Steak Fritters offer a great country fried steak, perfect for biscuits or other sandwich applications. This convenient, fully cooked option with flour-based breading seasoned with black pepper is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
Fully cooked product saves your back-of-house staff time and labor.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112G) (112g)

Amount Per Serving

Calories

290

Daily Value

Daily Value % *

Total Fat

12g

18%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

35mg

12%

Sodium

890mg

37%

Total Carbohydrate

29g

10%

Dietary Fiber

Total Sugars

Protein

15g

Vitamin A

Vitamin C

0mg

Calcium

Iron

20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, salt, sodium phosphate. breaded with: enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spice, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. set in vegetable oil.

Bake

Conventional Oven Preheat oven to 350Â° F. Bake frozen product for 15 - 18 minutes. For your customer's continued food safety, heat all raw and fully cooked products to 165Â° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Convection

Convection Oven Preheat oven to 350Â° F. Bake frozen product for 7-9 min. For your customer's continued food safety, heat all raw and fully cooked products to 165Â° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Deep Fry

Deep Fry Preheat oil to 350Â° F. Place frozen product in oil for 3 minutes or until internal temperature reaches 165Â° F. For your customer's continued food safety, heat all raw and fully cooked products to 165Â° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Grill

Grill Heat grill to 350Â° F. Grill 3 - 4 min/side For your customer's continued food safety, heat all raw and fully cooked products to 165Â° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Microwave

Microwave Cook frozen product on High, 1-2 min or until internal temperature reaches 165Â° F. For your customer's continued food safety, heat all raw and fully cooked products to 165Â° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.