AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz

PRODUCT CODE: 10000018076

GTIN CODE: 00880760080760

Storage Method

Frozen

Cook Method

Bake

Convection

Deep Fry

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz_image_1

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz_image_2

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz_image_3

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz_image_4

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz_image_5

Serving suggestions

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak is pre-battered and breaded with wheat flour and spices that’s perfect for your lunch or dinner menu. Just take it from freezer to fryer or oven and serve with country gravy, red skin mashed potatoes, and garden fresh green beans in a delicious meal that is sure to become a new menu favorite.

Storage

SHELF LIFE	STORAGE	TEMP MAX	TEMP MIN
365 Days	Frozen	0 °F	0 °F

Preparation

Bake

Conventional Oven Preheat oven to 375 degrees f. Place frozen product in oven and bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection

Convection Oven Preheat oven to 350 degrees f. Place frozen product in oven and bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Deep Fry

Deep Fry Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3-4 minutes or until internal temperature reaches 165 degrees f.

Packaging information

MASTER CASE

Gross Weight	10.7 lb
Net Weight	10 lb
Cube	0.6 CF
Length	17.25 in
Height	4.81 in
Width	12.56 in

PALLET

TI	8
HI	9

More about this item

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak are the ultimate crunchy battered, whole-muscle bite, featuring Exclusive Cut® beef steak breaded with wheat flour, yellow corn flour and spices--all par fried to set the breading and lock in flavor and with less sodium. Easy to prepare in the oven or fryer, this product is pre-portioned to help eliminate waste and ready for a variety of applications across the menu. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded product provides consistent food and labor costs and improved food safety.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer with no thawing necessary assists with operational speed of service.
Exclusive Cut® whole muscle meat provides great value for you and consistent taste, texture and quality for your customers.

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Ingredients

Beef, low sodium phosphate, sodium phosphate. battered and breaded with: bleached enriched wheat flour and enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, modified corn starch, soy flour, spices, dried onion, dextrose, oleoresin paprika- annatto, leavening (sodium bicarbonate, sodium aluminum phosphate), dried garlic, spice extractive, yellow corn flour, dried egg whites, kosher gelatin, methylcellulose, garlic powder, guar gum. set in vegetable oil.

Allergens

Eggs

Soy

Wheat

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112G) (112g)

40 Servings Per Container

Amount Per Serving

Calories

240

Daily Value

Daily Value % *

Total Fat

12g

18%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

45mg

15%

Sodium

260mg

11%

Total Carbohydrate

14g

Dietary Fiber

Total Sugars

Protein

18g

Vitamin A

Vitamin C

0mg

Calcium

Iron

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.