ADVANCE

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AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz

Product#: 10000040060

GTIN#: 00880760039843

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AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz_image_1

AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz_image_2

AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz_image_3

AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz_image_4

AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz_image_5

FIND A SALES REP

Allergens

Soy

Wheat

Achieve made-from-scratch appeal with ease. AdvancePierre™ Platinum Label The Legend® Country Fried Beef Steak Fritters are a premium, handmade presentation with whole muscle sirloin beef breaded with wheat flour and perfectly seasoned with spices, onion and garlic. Par-fried to lock in flavor and set the breading, this product can be fried or baked. Enjoy premium consistency, reduced food safety risks and great back-of-house performance with every serving.

Pre-breaded product provides consistent food and labor costs and improved food safety.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer with no thawing necessary assists with operational speed of service.
Pre-cut whole muscle sirloin provides superior value for you and consistent taste, texture and quality for your customers.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (168g)

Amount Per Serving

Calories

490

Daily Value

Daily Value % *

Total Fat

23g

35%

Saturated Fat

Trans Fat

Cholesterol

50mg

17%

Sodium

1100mg

46%

Total Carbohydrate

45g

15%

Dietary Fiber

Total Sugars

Protein

25g

Vitamin A

Vitamin C

0mg

Calcium

40mg

Iron

4mg

20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef. breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methylcellulose, dried onion, soybean oil, paprika (for color), spice extractives. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). set in vegetable oil.

Bake

UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Conventional Oven Preheat oven to 350°F. Bake frozen product for 50-60 minutes or until internal temperature reaches 165°F.

Convection

UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Convection Oven Preheat oven to 350°F. Bake frozen product for 30minutes or until internal temperature reaches 165°F.

Deep Fry

UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Deep Fry Preheat oil to 350°F. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2-4 minutes or until internal temperature reaches 165°F.

Grill

UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Flat Grill Add a small amount of oil to the medium heat section of the (350°F); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165°F, turning frequently to avoid burning the breading.