Product#: 10000003089
GTIN#: 00880760000898
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Tyson Foodservice
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Allergens
Milk
Wheat
AdvancePierre™ Blue Label Country Fried Beef Steak Fritters offer a great country fried steak, perfect for biscuits or other sandwich applications. This convenient, fully cooked option with flour-based breading seasoned with black pepper is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.
- Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
- Fully cooked product saves your back-of-house staff time and labor.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
- Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.
Nutrition Facts
Serving Size 1 Piece (112G) (112g)
40
Amount Per Serving
Amount Per Serving
Calories
290
Daily Value
Daily Value % *
Total Fat
12g
18%
Saturated Fat
5g
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
35mg
12%
Sodium
890mg
37%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Total Sugars
0g
Protein
15g
Vitamin A
0%
Vitamin C
0mg
0%
Calcium
2%
Iron
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Beef, salt, sodium phosphate. breaded with: enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spice, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. set in vegetable oil.
Bake
Conventional Oven Preheat oven to 350° F. Bake frozen product for 15 - 18 minutes. For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Convection
Convection Oven Preheat oven to 350° F. Bake frozen product for 7-9 min. For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Deep Fry
Deep Fry Preheat oil to 350° F. Place frozen product in oil for 3 minutes or until internal temperature reaches 165° F. For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Grill
Grill Heat grill to 350° F. Grill 3 - 4 min/side For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Microwave
Microwave Cook frozen product on High, 1-2 min or until internal temperature reaches 165° F. For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
| Gross Weight | 10.95 lb |
| Net Weight | 10 lb |
| Cube | 0.61 CF |
| Length | 19.06 in |
| Height | 5.63 in |
| Width | 9.81 in |
| TixHi | 10x8 |
Storage
| Shelf Life | 455 Days |
| Storage Temp Max/Min | 0°F / 0°F |
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