PRODUCT CODE: 10000009661
GTIN CODE: 00880760096617
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AdvancePierre™ Breaded Beef Fingers, 0.90 oz.
Storage Method
Frozen
Cook Method
Bake
Convection
Serving suggestions
Ideal for a variety of menu applications.
Storage
| SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
|---|---|---|---|
| 365 Days | Frozen | 0 °F | 0 °F |
Preparation
Bake
Conventional Oven From Frozen: Preheat oven to 400 F. Place 6 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 12 to 14 minutes, or until the internal temperature reaches 165 f or higher.
Convection
Convection Oven From Frozen: Preheat oven to 375 F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 5 to 7 minutes, or until the internal temperature reaches 165 f or higher.
Packaging information
MASTER CASE
| Gross Weight | 31.852 lbs |
| Net Weight | 29.93 lbs |
| Cube | 1.9812 ft3 |
| Length | 19.875 in |
| Height | 13 in |
| Width | 13.25 in |
PALLET
| TI | 7 |
| HI | 3 |
More about this item
AdvancePierre™ Fully Cooked Breaded Beef Fingers are a great comfort food solution for your school menu.
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- Four 0.90 oz. Fully Cooked Breaded Beef Fingers provide 2.00 oz. equivalent meat and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements
Ingredients
Ground beef (no more than 20% fat), seasoning (natural flavor, salt, beef fat), yeast extract, sea salt (potassium and sodium chloride), spices, rosemary extract, citrus extract. breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, onion powder, yeast extract, dehydrated onion, garlic powder, ascorbic acid, extractives of paprika and turmeric. battered with: water. whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat gluten, potato flour, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), hydrolyzed corn protein, onion powder, garlic powder, yeast extract. Breading set in vegetable oil.
Allergens
Wheat
Nutrition Facts
Servings Per Container
133
Serving Size
101g
Amount Per Serving
Amount Per Serving
Calories
270
Daily Value
Daily Value % *
Total Fat
23g
35%
Saturated Fat
6g
30%
Trans Fat
1g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6g
Cholesterol
50mg
17%
Sodium
400mg
17%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Total Sugars
0g
Protein
14g
28%
Vitamin A
2%
Vitamin C
15 mg
25%
Calcium
23 mg
2%
Iron
3 mg
15%
CN label numbers
097319
CN statement
Each 3.60 oz. serving (four 0.90 oz piece) breaded beef steak stick-shaped provides 2.00 oz. equivalent meat and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.