ADVANCE PIERRE

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AdvancePierre™ Fully Cooked Breaded Beef Fingers, 0.90 oz.

Product#: 10000009661

GTIN#: 00880760096617

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AdvancePierre™ Fully Cooked Breaded Beef Fingers, 0.90 oz._image_1

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FIND A SALES REP

Allergens

Wheat

AdvancePierre™ Fully Cooked Breaded Beef Fingers bring the ultimate comfort-food experience to your school menu. Just heat from frozen, and you have a versatile solution ready to delight students at breakfast, lunch, or snack time. These crispy, satisfying beef fingers are not only a kid-favorite classic but are also CN labeled, giving you the assurance of quality from a trusted K12 provider. Serve up a beloved comfort food that brings smiles with every bite.

Fully cooked for ultimate convenience
Heat from frozen and serve in minutes
Uniform piece sizes ensure CN portioning consistency
CN labeled
Each serving of four 0.90 oz. beef fingers delivers 2.00 oz. equivalent meat and 1.00 oz. equivalent grains, meeting Child Nutrition Meal Pattern Requirements for balanced meals with ease

NUTRITION

Nutrition Facts

Serving Size 4 Pieces (101g)

133

Amount Per Serving

Calories

270

Daily Value

Daily Value % *

Total Fat

23g

35%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

50mg

17%

Sodium

400mg

17%

Total Carbohydrate

17g

Dietary Fiber

Total Sugars

Protein

14g

28%

Vitamin A

Vitamin C

15mg

25%

Calcium

23mg

Iron

3mg

15%

CN label numbers

097319

CN statement

Each 3.60 oz. serving (four 0.90 oz piece) breaded beef steak stick-shaped provides 2.00 oz. equivalent meat and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Ground beef (no more than 20% fat), seasoning (natural flavor, salt, beef fat), yeast extract, sea salt (potassium and sodium chloride), spices, rosemary extract, citrus extract. breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, onion powder, yeast extract, dehydrated onion, garlic powder, ascorbic acid, extractives of paprika and turmeric. battered with: water. whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat gluten, potato flour, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), hydrolyzed corn protein, onion powder, garlic powder, yeast extract. breading set in vegetable oil.

Bake

Conventional Oven From Frozen: Preheat oven to 400 F. Place 6 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 12 to 14 minutes, or until the internal temperature reaches 165 f or higher.

Convection

Convection Oven From Frozen: Preheat oven to 375 F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 5 to 7 minutes, or until the internal temperature reaches 165 f or higher.