Pesto Sausage Pizza with Italian sausage, flatbread crust, basil pesto sauce, roasted cherry tomatoes, pinenuts, and asiago cheese.
Cherry Tomatoes (tricolor), halved and roasted
Asiago Cheese, shredded
- To assemble each flat bread pizza: Spread 4 ounces of sauce evenly over crust. Top with 2 ounces asiago cheese, 4 ounces Hillshire Farm® All Natural* Fully Cooked Italian Sausage, 2 ounces of halved cherry tomatoes.
- Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with pinenuts and serve.