Sharpen Your Toolkit Through Training
Invest in your professional development with our guided digital training resources to earn CEU credits. You can also learn some tips and tricks through our video tutorials. Keep checking back regularly to see new content!
CEU: Clearing Up Clean Label
Take this short session to learn more about evaluating the meaning of the popular buzz word “clean Label” and gaining clarity around product claims to develop a clean label strategy that best fits your school nutrition program.
CEU: Marketing Through Social Media
Take this short session to learn more about social media platforms and how to develop a social media strategy for your school nutrition program to help reach and engage a larger audience.
Tips, Tricks, and Recipe Inspirations
How To Wrap
Tyson K-12 Chef Gary walks you through a quick tutorial on how to make the perfect wrap!
White Vs. Dark Meat
You asked - we answered! One district director asked us to help illustrate the difference between dark meat and white meat. Tyson K-12 Chef Gary takes apart a whole chicken to explain.
American Flavor Trends
In the Tyson K-12 kitchen with Chef Gary and Leslie to talk about American flavor trends and insight-driven recipes kids will love to see on your menu!
Mexican Recipe Inspirations
Chef Gary and Leslie are in the Tyson K-12 kitchen to show off some Mexican flavors in a Sonoran Rice Bowl - PLUS - 3 more recipe builds using the versatility of proteins.
Zesty Asian Menu Ideas
Chef Gary and Leslie are in the Tyson K-12 kitchen to share an Asian Style Crumble Beef Nacho recipe as well as talk through 3 different Asian themed meals that feature different kinds of proteins.
Chef Gary is back in the kitchen with four simple sauce recipes built with the ingredients you probably already have on hand. These can make any menu creation really stand-out with your students!
Packaging to Consider
In the kitchen with Chef Gary and Leslie to talk about packaging options for SY20-21. There are some great options to consider that can work for any of your program needs!
Ramen Concept Tip: Speed Racks
Quick and easy tip to make the Ramen Bar concept work for your school program!
Check out this creative way to serve up an AdvancePierre™ burger served inside a Mexican Original® jalapeno tortilla. You’ll want to put this recipe on repeat!
Ramen Bar Recipe
Capitalize on trendy while upgrading your school lunch program with a Ramen Bar speed scratch solution.
Bengal Pie Recipe
Here's a great spin on the Shepherd's Pie but with a tasty Bengal sauce to give your menu a new flavorful kick that kids will love!