Gyro On The Go

Oven roasted meat balls served on the go with a fresh cut cucumber- tomato salad, reduced fat tzatziki sauce and crumbled feta cheese

Gyro On The Go

Gyro to go ANC.JPG

Ingredients

Serves
10

Ingredients

Ingredients

AdvancePierre™ All Natural* Beef Meatballs # 10000097686 - 50

Cucumber salad - 2 lb

Tzatziki - 1 1/4lb

Crumbled feta - 3/4 lb

Pita - 10

Cucumber Salad

Tomato - 1 1/4 lb

Cucumber - 1lb

Olive oil - 1/8 cup

Red Vinegar - 1/8 cup

Salt - 1 tbsp

Pepper - 1 tsp

Tzatziki

Yogurt - 1 1/4lb

Dill - 2.5 oz

Salt - 1 tbsp

Pepper - 1 tsp

Show ingredients

Directions

  1. Place meatballs on a sprayed full baking pan. Cover pan with foil and bake for 10 minutes
  2. Warm pita bread and cut into 1/8th wedges
  3. Place 5 meatballs on plate
  4. Place cucumber salad on plate next to meatballs
  5. Place tzatziki on plate or in a portion cup
  6. Add feta crumbles

 

Cucumber Salad

  1. Cut tomato and cucumber in a medium wedge or dice
  2. Place in mixing bowl
  3. Add olive oil, vinegar, salt and pepper
  4. Mix and chill

 

Tzatziki

  1. Mix and chill
Meal
Lunch
Cuisine
Mediterranean
Segment
K-12 Schools
Lodging & Gaming