French Quarter Muffaletta

Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.

French Quarter Muffaletta

French Quarter Muffaletta

Ingredients

Serves
12

Step 1

24 slices

Smoked Ham WA Favorites, Extra Lean, .75 oz. Slices

Step 2

48 slices

Wilson Foodservice™ Hard Salami Slicing Log

Step 3

2 1/5 oz

Pimiento-stuffed green olives salad-style drained

3/4 oz

Black olive tapenade commercially prepared-Critelli California Kalamata Olive Tapenade Sysco

1 3/4 oz

Roasted red peppers drained chopped

2 oz

Red wine vinaigrette commercially prepared

1/4 tsp

Crushed red pepper flakes

Step 4

12

Ciabatta rolls split for sandwiches toasted

6 oz

Light mayonnaise

24

Tomato slices fresh one-half oz each

12

Pepper-Jack cheese slices one-half oz each

 

Show ingredients

Directions

Step 1

Cover the smoked ham completely and hold in the cooler between 32° and 36°F prior to use.

 

Step 2

Thin-slice the salami on a slicer (4 slices per 1 1/3 ounces); cover completely and hold in the cooler between 32° and 36°F prior to use.

 

Step 3

Chunky Olive Spread 1. Combine the salad-style green olives, black olive tapenade, roasted red peppers, red wine vinaigrette and crushed red pepper flakes in a bowl and stir to blend.  Transfer to another container.  Cover and hold at or below 40°F.

 

Step 4

To Assemble a Single Serving 1. Place 1 ciabatta roll on a flat work surface, toasted side up; spread 1 tablespoon (1/2 ounce) of the light mayonnaise on the bottom half of the ciabatta roll. 2. Top with 2 slices (1 1/2 ounces) of the smoked ham, 2 slices fo the tomato, 1 slice of the cheese, 4 slices (1 1/3 ounces) of the hard salami and 1 tablespoon (1/2 ounce) of the chunky olive spread (see recipe).  Close with the top half of the ciabatta roll.

 

Step 5

Build-at-a-Glance 1           Bottom 1/2 ciabatta roll1 T        Light mayonnaise2 slices   Smoked ham2 slices   Tomato1 slice    Pepper-Jack cheese4 slices   Hard salami1 T        Chunky olive spread1           Top 1/2 ciabatta roll

Meal
Dinner
Lunch
Snack
Cuisine
American
Italian
Segment
College & University
Healthcare