Curried Chicken – Apple Salad with Toasted Almonds and Cranberries
Curried Chicken – Apple Salad with Toasted Almonds and Cranberries

Ingredients
Curried Chicken – Apple Salad with Toasted Almonds and Cranberries
Chicken, thawed
2 cups
Granny Smith apple, small diced
1 ea
Dried Cranberries
½ cup
Scallion, thinly sliced
1/8 cup
Almonds, sliced, toasted
½ cup
Italian Flat Leaf Parsley
2 tbsp
Mayonnaise
¼ cup
Dijon mustard
1 tbsp
Lemon juice
2 tbsp
Yellow curry powder
1 tsp
Salt and pepper
To Taste
Directions
- Into a medium sized mixing bowl, add chicken, apples, cranberries, scallions, almonds, flat leaf parsley and seasoning, gently fold together until mixed.
- In a small bowl add mayonnaise, mustard, lemon juice and curry powder then whisk to combine. Pour dressing over chicken salad and gently fold to coat evenly.
- To serve, add approximately ¼ cup to a variety of sandwich carriers including bread, crackers, lettuce cup, sandwich wrap or on top of a field green salad.
*2.2 oz of meat equals 2m/ma
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