Curried Chicken – Apple Salad with Toasted Almonds and Cranberries

Ingredients

Curried Chicken – Apple Salad with Toasted Almonds and Cranberries

Chicken, thawed

2 cups

Granny Smith apple, small diced

1 ea

Dried Cranberries

½ cup

Scallion, thinly sliced

1/8 cup

Almonds, sliced, toasted

½ cup

Italian Flat Leaf Parsley

2 tbsp

Mayonnaise

¼ cup

Dijon mustard

1 tbsp

Lemon juice

2 tbsp

Yellow curry powder

1 tsp

Salt and pepper

To Taste

Show ingredients

Directions

  1. Into a medium sized mixing bowl, add chicken, apples, cranberries, scallions, almonds, flat leaf parsley and seasoning, gently fold together until mixed.
  2. In a small bowl add mayonnaise, mustard, lemon juice and curry powder then whisk to combine. Pour dressing over chicken salad and gently fold to coat evenly.
  3. To serve, add approximately ¼ cup to a variety of sandwich carriers including bread, crackers, lettuce cup, sandwich wrap or on top of a field green salad.

*2.2 oz of meat equals 2m/ma

Segment
College & University
Healthcare