1. Into a medium sized mixing bowl, add chicken, apples, cranberries, scallions, almonds, flat leaf parsley and seasoning, gently fold together until mixed.
2. In a small bowl add mayonnaise, mustard, lemon juice and curry powder then whisk to combine. Pour dressing over chicken salad and gently fold to coat evenly.
3. To serve, add approximately ¼ cup to a variety of sandwich carriers including bread, crackers, lettuce cup, sandwich wrap or on top of a field green salad.

*2.2 oz of meat equals 2m/ma