By Channel Segment
Chicken Tikka Masala Biscuit
Ingredients
- Serving Amount – 1 Ea. / 10 Ea.
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 EA. Honey Whole Wheat Biscuits, Sliced, Layer Pack, Bridgford
- 2.5 Oz. 25 OZ. Tikka Masala Tyson® Fully Cooked Taco Seasoned Chopped Chicken (Sub Recipe)
- 1.5 Oz. 15 OZ. Pakora Vegetables Slaw (Sub Recipe)
Experience the exotic allure of our Chicken Tikka Masala Biscuit. A honey whole wheat biscuit topped with Tyson ® chicken in rich tikka masala sauce and a pakora-spiced vegetable slaw. It’s a bite of India WOW in every mouthful.
Directions
- Cook Honey Whole Wheat Biscuits according to manufacturers instructions.
- Separate the Honey Whole Wheat Biscuits and place them onto a clean worksurface.
- Top the bottom half of the Honey Whole Wheat Biscuits with Tikka Masala Tyson® Fully Cooked Taco Seasoned Chopped Chicken.
- Place the Pakora vegetable slaw on top of the Tikka Masala Tyson® Fully Cooked Taco Seasoned Chopped Chicken.
- Place the top portion of the biscuit on top to close.
- Serve as needed.
Chicken Tikka Masala
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 2 Oz. 20 OZ. Tikka Masala Sauce (Commercially Available)
- ½ Oz. 5 OZ. Tyson® Fully Cooked Taco Seasoned Chopped Chicken
Directions
- Pre-heat oven to 350 degrees F.
- Place the tikka masala sauce and Tyson® Fully Cooked Taco Seasoned Chopped Chicken into a mixing bowl and toss until fully coated.
- Remove from mixing bowl and place onto a parchment lined sheet tray.
- Place in oven and allow to cook for approximately 6 to 10 minutes.
- Remove from oven and serve as needed.
Pakora Vegetable Slaw
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1/8 tsp. 1 TSP. Garam Masala Spice, Ground
- 1/16 tsp. ½ TSP. Ginger Spice, Dry, Ground
- 1/16 tsp. ½ TSP. Cumin Spice, Ground
- .8 Oz 8 OZ. Plain Greek Yogurt, Low-Fat
- .4 Oz 4 OZ. Mayonnaise, Low-Fat
- ½ tsp. 2 TSP. Lemon Juice, Fresh Squeezed
- 1 Oz. 10 OZ. Green Cabbage, Fresh, Shredded
- ½ Oz. 5 OZ. Carrots, Fresh, Shredded ½ Oz. 5 Oz.
- ½ Oz. 5 OZ. Red Bell Peppers, Julienned
- ½ Oz. 5 OZ. Green Jalapeno Peppers, Julienned
- ½ tsp. 1 ½ TBSP Mint, Fresh, Chopped
Directions
- Place garam masala, ginger, cumin, yogurt, mayonnaise, and lemon juice into a mixing bowl and mix until combined.
- Add in the cabbage, carrots, bell peppers, jalapeno, and mint.
- Fold all ingredients together and place them into a clean container.
- Store under refrigeration until needed.
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