Chorizo Breakfast Tacos

Savory breakfast tacos made with Jimmy Dean® Pork Chorizo Sausage Patties, scrambled eggs, cheese, pickled jalapeños, pico de gallo and a sour cream drizzle.

Chorizo Breakfast Tacos



3 Tacos

Breakfast Tacos Ingredients

3 each

Jimmy Dean® Pork Chorizo Sausage Patties, cooked and cut into quarters.

3 each

Corn tortillas

3 each

Eggs, scrambled

2.25 oz

Cheddar cheese, shredded

9 each

Pickled jalapeños, slices

3 Tbsp

Pico de gallo

3 tsp

Sour cream

1 Tbsp

Cilantro leaves, fresh, chopped

3 each

Lime, wedges

Show ingredients


Step 1

Heat the Jimmy Dean® Sausages. Reserve.

Step 2

In a small skillet melt butter, add eggs and scramble. Once nearly done, add Cheddar cheese and cook until melted.

Step 3

Place 3 corn tortillas on a plate and add eggs to each tortilla.

Step 4

Add the cooked and cut Jimmy Dean® Sausages, pico de gallo. Drizzle with sour cream and top with 3 jalapeño slices. Garnish with chopped cilantro.

Step 5

Serve with a wedge of lime.

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