Chorizo Breakfast Tacos
Savory breakfast tacos made with Jimmy Dean® Pork Chorizo Sausage Patties, scrambled eggs, cheese, pickled jalapeños, pico de gallo and a sour cream drizzle.
Chorizo Breakfast Tacos
Ingredients
Breakfast Tacos Ingredients
Jimmy Dean® Pork Chorizo Sausage Patties, cooked and cut into quarters.
Corn tortillas
Eggs, scrambled
Cheddar cheese, shredded
Pickled jalapeños, slices
Pico de gallo
Sour cream
Cilantro leaves, fresh, chopped
Lime, wedges
Directions
Step 1
Heat the Jimmy Dean® Sausages. Reserve.
Step 2
In a small skillet melt butter, add eggs and scramble. Once nearly done, add Cheddar cheese and cook until melted.
Step 3
Place 3 corn tortillas on a plate and add eggs to each tortilla.
Step 4
Add the cooked and cut Jimmy Dean® Sausages, pico de gallo. Drizzle with sour cream and top with 3 jalapeño slices. Garnish with chopped cilantro.
Step 5
Serve with a wedge of lime.