Red chicken pozole filled with spicy chiles, white hominy and topped with a variety of crunchy and soft veggies. A comforting Mexican style soup for a great use of pulled ingredient chicken!
Pulled ingredient chicken, thawed
White Onion, quartered
Garlic Cloves, peeled
Chile de Arbol
White Hominy (15 oz cans)
Radishes, thinly sliced
Green Cabbage, thinly sliced (angel hair)
Salt and Black pepper
- In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard liquid.
- In a blender combine 1 cup of the chicken broth with onions, garlic, and softened chiles with 1 teaspoon of salt and blend.
- Add the pulled chicken, blended sauce, and white hominy to the large stock pot with reserved broth and bring to a boil. Lower the heat and simmer for 20 minutes. If necessary, season with salt.
- Serve pozole in bowls and garnish with green cabbage, radishes, lime wedges and enjoy!
More about this item
Tyson® All Natural* Low Sodium Pulled Chicken Breast. Our pulled breast meat is made with all-natural white meat chicken, making it a sensible center-of-plate feature or used in salads, casseroles, and pasta dishes. Fully cooked and ready to cook from frozen, our pre-pulled chicken reduces prep time and labor costs with the quality you can trust.
*Minimally processed, no artificial ingredients.