Cheesy Andouille Sausage Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese Cheesy Andouille Sausage Directions Step 1 In a small sauté pan, roast 1/4 inch slices of Endless Rope Andouille Smoked Sausage in a preheated 325°F oven until golden brown. Step 2 Remove from oven; add spicy salsa and stir. Add cooked noodles and cheddar cheese. Mix thoroughly. Step 3 Spoon into a bowl or other service ware piece and garnish with green onions. Serve immediately. Meal Dinner Lunch Cuisine American Main Ingredient Sausage Segment College & University Healthcare