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Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
In a small sauté pan, roast 1/4 inch slices of Endless Rope Andouille Smoked Sausage in a preheated 325°F oven until golden brown.
Remove from oven; add spicy salsa and stir. Add cooked noodles and cheddar cheese. Mix thoroughly.
Spoon into a bowl or other service ware piece and garnish with green onions. Serve immediately.