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Natural casing CheddarWurst® on a bed of caramelized onions with apple and bacon chutney.
In a medium sauce pot over medium heat add reserved bacon fat. Add apples and sauté until golden brown, then drain excess fat from pot.
Add apple cider vinegar to deglaze the pan and then add brown sugar & bacon. Cook until mixture thickens and season with salt & pepper.
In a large sauté pan, add caramelized onions and heat through. Add the roasted natural casing CheddarWurst® sausages to the pan and garnish with the Apple-Bacon Chutney.