Carbonara Steak Pizza

Tender sliced steak and bacon on a hand-tossed crust with a rich, creamy asiago alfredo sauce. Topped with roasted mushrooms, caramelized red onions, teardrop sweet peppers, crushed red pepper flakes and fresh herbs.

Carbonara Steak Pizza

Carbonara Steak Pizza

Ingredients

Serves
1 Pizza

Ingredients

1 ea.

Pizza crust, 12”

5 oz.

Asiago Alfredo Sauce

8 oz.

Mozzarella Cheese, shredded

2 oz.

Bacon

2 oz.

Roasted mushrooms, quartered

3 oz.

Red onions, slivers

1.5 oz

Teardrop sweet peppers

½ Tbsp.

Red pepper flakes, crushed

2 Tbsp.

Basil & Oregano, fresh chopped

Show ingredients

Directions

Directions

  1. Place pizza crust on a wire pizza rack. Evenly spread out the asiago alfredo sauce allowing a slight area around the edge to be un-sauced. Evenly sprinkle on 2/3 of the mozzarella cheese.
  2. Top the sauce with mushrooms, onions, bacon, and cooked, chopped steak. Add the teardrop sweet peppers and sprinkle on the additional 1/3 of the mozzarella cheese.
  3. Bake until bubbly and golden brown across the top. Once out of the oven, garnish with the crushed red pepper flakes and chopped fresh basil and oregano.

Watch the culinary demo!

https://www.youtube.com/watch?v=a8QmaEuoKtI

Meal
Dinner
Lunch
Cuisine
American
Italian
Pizza
Main Ingredient
Value Added Beef
Segment
College & University
Healthcare
Hospitality
Lodging & Gaming
Restaurant
Midscale/Family
Bakery/Cafe