Caprese Breakfast Flatbread

Hillshire Farm® Chicken Apple Sausage with slices of fresh mozzarella, basil leaves, tomato slices, fresh eggs, smashed avocado and drizzled with aged balsamic syrup.

Caprese Breakfast Flatbread

Caprese Breakfast Flatbread

Ingredients

Serves
2-3

Caprese Breakfast Flatbread Ingredients

3-4 oz

Hillshire Farm® Chicken Apple Sausage, grilled and carved on the ½” bias

1 each

Multigrain flatbread crust 10”

5 oz

Avocado, fresh, smashed and seasoned

9 slices

Roma tomatoes, slices 1/3” thick

6 slices

Mozzarella, fresh, slices ¼” thick

2 Tbsp

Basil leaves, fresh, torn

2

Eggs

1 Tbsp

Balsamic syrup

Show ingredients

Directions

Step 1

Preheat an oven to 400°.

Step 2

Grill Chicken Apple Sausage, then slice in ½" pieces and reserve warm.

Step 3

Top the multigrain flatbread with the fresh slices of mozzarella cheese, carved chicken apple sausage and crack the 2 eggs onto the flatbread (try not to bust that yolk).  Place in the oven for 7-10 minutes until eggs are cooked to an overeasy-like state and the flatbread is crisp.

Step 4

Once the cheese is melted and eggs are cooked, remove from the oven and generously deposit the smashed avocado over the flatbread.

Step 5

Add the basil leaves and the tomatoes.

Step 6

Drizzle the whole flatbread with balsamic syrup and sprinkle with red pepper flakes, if desired.

Meal
Breakfast
Segment
College & University
Healthcare