Step 1

Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Transfer the prepared dipping sauce to a food-safe container, cover and hold under refrigeration at or below 40°F until ready to use. Two and a half tablespoons per serving. Alternatively, prepare the dipping sauce and then portion 2½-tablespoons each of the prepared dipping sauce into 2-ounce portion cups, place lids on each portion cup, and hold under refrigeration at or below 40°F until ready to serve. One dipping sauce cup per serving.