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Roasted American-Style bratwurst on root vegetable hash topped with fresh scallions.
In a small cast iron skillet or sauté pan, over medium heat, add a dollop of butter and the par-cooked root vegetables. Sauté until golden brown and put pan into preheated 325° convection oven.
Roast until thoroughly heated, top with carved American-Style Bratwurst and garnish with Scallions.