Black Pepper Garlic Sauce
Black Pepper Garlic Beef Bowl Yield: 1 1/4 cups *Chef’s Notes* If fresh garlic is not available, substitute it with either granulated garlic or garlic powder.
Black Pepper Garlic Sauce
Ingredients
Serves
10
Step 1
2 tsps
Cracked Black Pepper
1 tsps
Garlic fresh finely minced
4 tsps
Low-Sodium Soy Sauce
1/4 cup
Steak Sauce
1 cup
Teriyaki Sauce
Directions
Step 1
Combine all of the ingredients in a mixing bowl and whisk together until combined well. Transfer the prepared sauce to a small sauce-pan and heat over medium-low heat, stirring occasionally, until the sauce comes to a simmer. Remove from the heat and hold the heated Black Pepper Garlic Sauce covered in a hot box at 145°F until ready to use.
Segment
Healthcare