Black Pepper Garlic Sauce

Black Pepper Garlic Beef Bowl Yield: 1 1/4 cups *Chef’s Notes* If fresh garlic is not available, substitute it with either granulated garlic or garlic powder.

Black Pepper Garlic Sauce

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Step 1

2 tsps

Cracked Black Pepper

1 tsps

Garlic fresh finely minced

4 tsps

Low-Sodium Soy Sauce

1/4 cup

Steak Sauce

1 cup

Teriyaki Sauce

Show ingredients


Step 1

Combine all of the ingredients in a mixing bowl and whisk together until combined well. Transfer the prepared sauce to a small sauce-pan and heat over medium-low heat, stirring occasionally, until the sauce comes to a simmer. Remove from the heat and hold the heated Black Pepper Garlic Sauce covered in a hot box at 145°F until ready to use.