Beef & Blue Pot Stickers

Tender steak mixed with mushrooms, caramelized onions and maytag blue cheese.  Crafted into small pot sticker sized dumpling, fried and served with a japanese horseradish(wasabi) - soy sauce

Beef & Blue Pot Stickers

BEEF & BLUE POT STICKERS_0.jpg

Ingredients

Serves
1-3

Ingredients

4 oz.

Sliced steak, cooked

8 ea.

Dumpling / pot sticker wrappers

2 oz.

Shiitake mushrooms, thinly sliced, lightly sautéed

2 oz.

Caramelized Onions, small dice

2 oz.

Blue Cheese, Creamier the better

As garnish (optional)

Scallions

2 oz. (optional)

Wasabi -Soy Sauce

Show ingredients

Directions

  1. In a medium bowl, mix sliced steak, mushrooms, caramelized onions and blue cheese together to evenly distribute the ingredients, while at the same time, not over working the cheese.  Place approx. 1 oz of the farce top a center of a pot sticker wrapper.  Moisten the sides and seal.  Store in refrigeration until needed, covered with a damp towel and plastic wrap.

  2. Fry pot stickers until golden brown and garnish with scallions and serve with wasibi soy sauce

 

CREATIVE POSSIBILITIES: Can be served with sweet n sour sauce, sweet chili sauce etc.