Aloha Bacon Pizza
This Pacific isle BBQ features Hillshire Farm® Bakin’ Bacon™, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.
Aloha Bacon Pizza
Ingredients
Serves
6-8 slices
Ingredients
1
Round Hand-tossed Double Dough, 12 inches
4 oz.
Hoisin-Teriyaki Sauce
1 oz.
Red Onions, roasted, thinly sliced
1 oz.
Pickled Teardrop Peppers
3 oz.
Aged Cheddar & Mozzarella Shredded Cheese Blend
3 oz.
Pineapple-Serrano Salsa (see sub-recipe)
As garnish
Sriracha
As needed
Olive Oil
Sub-recipe: Pineapple-Serrano Salsa
3
Tomatoes, fresh, small dice
1
Red Onions, fresh, small dice
As garnish
Cilantro Leaves, fresh, chopped
A squeeze
Lime Juice, fresh
Half
Pineapple, fresh
2
Serrano Peppers
Directions
- Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
- To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside.
- To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa.
- Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.
Watch the video!
Watch Chef Herrera make this pizza here: https://www.youtube.com/watch?v=ZqXTYfQK0tM
Meal
Dinner
Lunch
Cuisine
Pizza