Aloha Bacon Pizza

This Pacific isle BBQ features Hillshire Farm® Bakin’ Bacon™, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.

Aloha Bacon Pizza

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Ingredients

Serves
6-8 slices

Ingredients

1

Round Hand-tossed Double Dough, 12 inches

4 oz.

Hoisin-Teriyaki Sauce

1 oz.

Red Onions, roasted, thinly sliced

1 oz.

Pickled Teardrop Peppers

3 oz.

Aged Cheddar & Mozzarella Shredded Cheese Blend

3 oz.

Pineapple-Serrano Salsa (see sub-recipe)

As garnish

Sriracha

As needed

Olive Oil

Sub-recipe: Pineapple-Serrano Salsa

3

Tomatoes, fresh, small dice

1

Red Onions, fresh, small dice

As garnish

Cilantro Leaves, fresh, chopped

A squeeze

Lime Juice, fresh

Half

Pineapple, fresh

2

Serrano Peppers

Show ingredients

Directions

  1. Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
  2. To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside.
  3. To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa.
  4. Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.


Watch the video!

Watch Chef Herrera make this pizza here: https://www.youtube.com/watch?v=ZqXTYfQK0tM

Meal
Dinner
Lunch
Cuisine
Pizza