Al Pastor Inspired Chorizo Taco

Explore the authentic flavors of Puebla, Mexico, with these delicious Al Pastor inspired chorizo tacos. Fill flour tortillas with Hillshire Farm® All-Natural Pork Chorizo Crumbles and fresh pineapple-serrano salsa for a sweet and savory taste.

Al Pastor Inspired Chorizo Taco

Al-Pastor-Inspired-Chorizo-Taco-1090x720.jpg

Ingredients

Serves
2 tacos

Ingredients

2 ea.

4.5-inch Flour Tortillas

4 Tbsp.

Pineapple-serrano salsa

Pineapple – Serrano Salsa Ingredients

2 c.

Pineapple, fresh, peeled, cored, and diced ¼-inch

4 ea.

Serrano chilies, stemmed, seeded and diced ¼-inch 

¼ c.

Red bell pepper, stemmed, seeded and diced ¼-inch

2 oz.

Lime juice

¼ c.

Red onion, peeled and diced 1/8-inch

2 Tbsp.

Fresh cilantro, rough chopped

1 tsp.

Kosher salt 

Show ingredients

Directions

  1. Make pineapple-serrano salsa: Mix to combine. Chill until ready to serve.
  2. Heat the chorizo in a sauté pan, tossing until hot. Hold warm and covered.
  3. Heat the tortillas on a hot griddle and place on serving plate.
  4. Add 2-oz. portions of the chorizo to each tortilla.
  5. Top each taco with 2 Tbsp. of salsa.
  6. Serve immediately.
Meal
Dinner
Lunch
Cuisine
Mexican