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Sauces and Seasonings

Level up your sauces and seasonings to deliver the unique and sophisticated flavors students are looking for these days. 

Mozzarella stuffed breadsticks halved served on a plate with grapes and apples

Chipotle Cinnamon Churro Cheese Stuffed Breadstick

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Plate of breaded boneless chicken wings dusted with parmesan served with ramekin of cream sauce

Chipotle Garlic Parmesan Rub

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A plate of roasted chicken wings served with carrot sticks and ramekin of mango-jalapeño sauce

Mango Jalapeño Hot Sauce

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A person’s hand holding small to-go tray of breaded boneless wings

Honey Sriracha Boneless Wings & Pineapple Honey Dipping Sauce

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To-go box with oven-roasted drumstick on a bed of macaroni and cheese with side of lettuce and grated carrots

Ranch Drumstick with Buffalo Mac & Cheese

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Breaded honey sriracha boneless wings in to-go tray with side of creamy sauce

Honey Sriracha Boneless Wings with Creamy Coconut, Lime & Ginger Dipping Sauce

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A tray with carrot sticks and halves of pepperoni and cheese stuffed breadstick coated with jalapeno rub and honey drizzle

Bee Stung Stuffed Breadstick

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A breaded drumstick, potato tots and dipping sauce on a paper tray

Saucy Spicy Southern Drumstick

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