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Greek seasoned Original Philly® Fully Cooked Sliced Chicken, served in toasted flatbread wrap over a spicy whipped feta spread (Tyrokafteri), topped with fresh crisp lettuce, Greek salad tossed in a homemade Greek Dressing.
SERVING SIZE: 1 Wrap
Amount | MAIN INGREDIENTS |
1 Ea. | Wrap, Flatbread Warm, (Commercially Prepared) |
2 Oz | Sauce, Feta, Spicy, Whipped (Sub Recipe) |
2 Oz | Lettuce, Romaine, Chopped, Fine |
3 Oz | Salad, Greek (Sub Recipe) |
2 Oz | Olives, Kalamata, Halves, Drained |
4 Oz | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
ALTERNATIVE PRODUCT:
Spicy Whipped Feta Sauce
SERVING SIZE: 12 Ounces
Amount | MAIN INGREDIENTS |
16 Oz | Cheese, Feta, Block, Crumbled |
1 ½ Oz | Pepper, Jalapeno, Fresh, Seeded, Chopped |
6 Oz | Pepper, Bell, Red, Roasted, Drained |
2 Ea. | Garlic, Clove, Fresh, Whole |
1 Tbsp | Vinegar, Red Wine, Prepared |
1 Tbsp | Juice, Lemon, Fresh, Squeezed |
1 Tbsp | Oil, Olive |
2 Tbsp | Parsley, Flat Leaf, Fresh, Chopped |
¼ tsp. | Salt, Kosher |
Greek Salad
SERVING SIZE: 6 Ounces
Amount | MAIN INGREDIENTS |
6 Oz | Onions, Red, Peeled, Sliced, Julienned |
8 Oz | Tomatoes, Cherry, Red, Halves |
6 Oz | Cucumber, English, Sliced, Half Moon |
2 Oz | Dressing, Greek (Sub Recipe) |
Greek Dressing
SERVING SIZE: 6
Amount | MAIN INGREDIENTS |
1 tsp. | Garlic, Clove, Fresh, Minced |
3 Tbsp | Vinegar, Red Wine, Prepared |
1 Tbsp | Juice, Lemon, Fresh, Squeezed |
½ tsp. | Mustard, Dijon, Prepared |
1 tsp. | Spice, Oregano, Dried |
½ tsp. | Salt, Kosher |
¼ tsp. | Pepper, Black, Ground |
4 Oz | Oil, Olive, Prepared |
Step 1: Place warm flatbreads wrap onto a clean worksurface.
Step 2: Starting from the middle of the wrap, spread whipped spicy feta sauce over the middle of the flatbread wrap.
Step 3: Place romaine lettuce, Greek salad and olives over the top of the whipped spicy feta sauce.
Step 4: Top with Original Philly® Fully Cooked Sliced Chicken.
Step 5: Fold the sides of the flatbread wrap inwards over the filling.
Step 6: Roll the flatbread wrap over the filling, tucking as you roll.
Step 7: Continue rolling until your flatbread wrap is seam side down.
Step 8: Cut on a bias and serve as needed.
Spicy Whipped Feta Sauce
Step 1: Place all ingredients into a food processor.
Step 2: Process all ingredients till smooth.
Step 3: Remove from food processor.
Step 4: Serve as needed.
Mexican Fry Bread
Step 1: Place all ingredients into a mixing bowl.
Step 2: Gently toss to combine.
Step 3: Serve as needed.
Greek Dressing
Step 1: Place all ingredients except olive oil into a blender.
Step 2: Blend on high until all ingredients are combined.
Step 3: While blending add in olive oil to emulsify.
Step 4: Remove from blender.
Step 5: Serve as needed.
ALTERNATIVE COOKING METHODS – Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
1. Pre-heat a steamer on medium heat or 220 degrees F.
2. Place in steamer thawed and cook until product reaches 165 degrees F, approximately 15 to 25 minutes.
3. Remove from steamer and reserve.
4. Serve as needed.
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