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Spicy Greek Chicken Wrap Recipe
Greek seasoned Original Philly® Fully Cooked Sliced Chicken, served in toasted flatbread wrap over a spicy whipped feta spread (Tyrokafteri), topped with fresh crisp lettuce, Greek salad tossed in a homemade Greek Dressing.
Ingredients
YIELD: 1 Wrap
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Wrap, Flatbread Warm, (Commercially Prepared) |
| 2 Oz | Sauce, Feta, Spicy, Whipped (Sub-Recipe) |
| 2 Oz | Lettuce, Romaine, Chopped, Fine |
| 3 Oz | Salad, Greek (Sub-Recipe) |
| 2 Oz | Olives, Kalamata, Halves, Drained |
| 4 Oz | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
ALTERNATE PRODUCT:
Sub-Recipe Ingredients
Spicy Whipped Feta Sauce
YIELD: 12 Ounces
| Amount | MAIN INGREDIENTS |
| 16 Oz. | Feta Cheese Block - Crumbled |
| 1 1/2 Oz. | Fresh Jalapeno Pepper - Drained & Roasted |
| 6 Oz. | Red Bell Pepper - Drained and Roasted |
| 2 Ea. | Fresh Whole Garlic Clove |
| 1 Tbsp. | Red Wine Vinegar - Prepared |
| 1 Tbsp. | Fresh Squeezed Lemon Juice |
| 1 Tbsp. | Olive Oil |
| 2 Tbsp. | Fresh Leaf Parsley - Chopped |
| 1/4 tsp. | Kosher Salt |
Greek Salad
YIELD: 6 Ounces
| Amount | MAIN INGREDIENTS |
| 6 Oz. | Red Onions - Peeled, Sliced & Julienned |
| 8 Oz. | Red Cherry Tomatoes - Halved |
| 6 Oz. | English Cucumber - Sliced Half Moon |
| 2 Oz. | Greek Dressing (Sub-Recipe) |
Greek Dressing
YIELD: 6 Each
| Amount | MAIN INGREDIENTS |
| 1 tsp. | Fresh Garlic Clove - Minced |
| 3 Tbsp. | Red Wine Vinegar - Prepared |
| 1 Tbsp. | Fresh Lemon Juice - Squeezed |
| 1/2 tsp. | Dijon Mustard - Prepared |
| 1 tsp. | Dried Oregano |
| 1/2 tsp. | Kosher Salt |
| 1/4 tsp. | Black Ground Pepper |
| 4 Oz. | Olive Oil - Prepared |
Directions
Step 1: Place warm flatbreads wrap onto a clean worksurface.
Step 2: Starting from the middle of the wrap, spread whipped spicy feta sauce over the middle of the flatbread wrap.
Step 3: Place romaine lettuce, Greek salad and olives over the top of the whipped spicy feta sauce.
Step 4: Top with Original Philly® Fully Cooked Sliced Chicken.
Step 5: Fold the sides of the flatbread wrap inwards over the filling.
Step 6: Roll the flatbread wrap over the filling, tucking as you roll.
Step 7: Continue rolling until your flatbread wrap is seam side down.
Step 8: Cut on a bias and serve as needed.
Sub-Recipe Directions
Spicy Whipped Feta Sauce
Step 1: Place all ingredients into a food processor.
Step 2: Process all ingredients till smooth.
Step 3: Remove from food processor.
Step 4: Serve as needed.
Greek Salad
Step 1: Place all ingredients into a mixing bowl.
Step 2: Gently toss to combine.
Step 3: Serve as needed.
Greek Dressing
Step 1: Place all ingredients except olive oil into a blender.
Step 2: Blend on high until all ingredients are combined.
Step 3: While blending add in olive oil to emulsify.
Step 4: Remove from blender.
Step 5: Serve as needed.
ALTERNATIVE COOKING METHODS – Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
Step 1: Pre-heat a steamer on medium heat or 220°F.
Step 2: Place in steamer thawed and cook until product reaches 165°F, approximately 15 to 25 minutes.
Step 3: Remove from steamer and reserve.
Step 4: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Greek
MAIN INGREDIENTS
Chicken
