TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Tyson Red Label® Tempura Battered Chicken Nuggets tossed in gold dust served on delicate, fluffy blini pancakes spread with a dollop of smooth crème fraîche. Finished with luxurious caviar, this elegant dish combines savory, creamy, and indulgent flavors for an unforgettable bite of decadence.
YIELD: 1 EA.
AMOUNT | MAIN INGREDIENTS |
1 ea. | Blini Pancake (Prepared) |
1/2 tsp. | Crème Fraîche |
1 ea. | Tyson Red Label® Uncooked Tempura Battered Chicken Breast Nuggets, Cooked |
1/4 tsp. | Gold Luster Dust |
1/4 tsp. | Sturgeon Caviar |
1/4 tsp. | Fresh Onion Chive, Thin Sliced |
Step 1: To cook Tyson Red Label® nuggets, preheat oil to 350°F. From frozen, place nuggets in a fryer basket, submerge in oil, and shake basket. Do not over pack product in basket. Cook the product for 3-4 minutes shaking the basket occasionally during cooking. Ensure product reaches an internal temperature of 165°F.
Step 2: Place the blini onto a clean surface.
Step 3: Top blini with crème fraîche.
Step 4: Place the chicken nuggets into a mixing bowl and toss with gold luster dust to coat.
Step 5: Place gold coated nuggets on top of the crème fraiche.
Step 6: Place caviar on top of nugget and garnish with fresh chives.
Step 7: Repeat and serve as needed.
Lunch
Dinner
American
Chicken