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Chorizo Sobrasada Caprese Recipe
A bold twist on the classic caprese featuring rich, flavorful Hillshire Farm® Pork Chorizo Crumbles paired with fresh mozzarella cheese pearls and roasted tomatoes. Finished with a balsamic glaze, this dish balances smoky, savory, and fresh elements in every bite.
Ingredients
YIELD: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | 1/4" Square Sliced Baguette, Toasted |
| 1 tbsp. | Chorizo Sobrasada Spread (Sub-Recipe) |
| 1 ea. | Ciliegine Mozzarella Cheese Pearls |
| 1 ea. | Roasted Red Tomato Halves |
| 5 ea. | White Balsamic Pearls, Prepared |
| 1 ea. | Micro Basil Leaf |
Chorizo Sobrasada
YIELD: 16 OZ.
| AMOUNT | SUB-RECIPE INGREDIENTS |
| 12 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 1/2 oz. | Unsalted Butter, Room Temp |
| 1/2 oz. | Apple Cider Vinegar, Prepared |
| 1 tsp. | Hot Sauce, Prepared |
| 1 1/2 oz. | Water, Room Temp |
| 1/2 tsp. | Ground Guajillo Pepper |
| 1/2 tsp. | Paprika Spice |
| 1/4 tsp. | Garlic, Granulated |
| 1/2 tsp. | Fresh Oregano, Chopped Fine |
| 1/4 tsp. | Kosher Salt |
Directions
Step 1: Place the toasted baguette slice onto a clean work surface.
Step 2: Spread chorizo sobrasada across the toasted baguette slice.
Step 3: Top with roasted tomato halves, mozzarella Ciliegine pearls, balsamic pearls, and micro basil.
Step 4: Place onto serving plate.
Step 5: Repeat recipe as needed.
Sub-Recipe Directions
Chorizo Sobrasada
Step 1: Place all ingredients into a food processor.
Step 2: Process all ingredients to well combined and smooth.
Step 3: Remove from food processor and use as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chorizo
Recipe Tags
