TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Gluten-Free Chicken Tenderloin Tacos Recipe
Crispy corn tortilla shell loaded with Gluten-Free Chicken Tenderloins, topped with cheese, pico de gallo, and thin sliced jalapeño.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 ea. | Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins |
| 2 ea. | Crunchy Taco Shell, Gluten Free, Corn |
| 1 oz. | Cheese, shredded, "Fiesta Blend" |
| 2 oz. | Pico de Gallo, prepared |
| 5-6 ea. | Jalapeño, fresh, thin slice rondel |
| 2-3 ea. | Cilantro, fresh, sprigs (2-3 leaves) |
Directions
Step 1: Pre-heat convection oven to 350F. Place frozen product in a single layer on a parchment lined sheet pan. Heat for 11-12 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.
Step 2: Warm taco shells in oven 2-3 minutes to crisp. Remove from oven.
Step 3: Place 1 tender in each taco shell. Top with shredded cheese and pico.
Step 4: Garnish with fresh sliced jalapeño and cilantro. Serve warm.
Alternative Directions
Step 1: Operator could choose to buy fresh corn tortillas and fry them instead of buying a prepared shell.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken Tenderloins
Recipe Tags
