TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Bacon Brunch Flatbread Recipe
Amplify your brunch menu offerings with this delicious flatbread featuring Wright® Brand Hickory Smoked Honey Thick Cut Bacon with whipped ricotta, crispy fried artichokes, spring peas, and a sunny-side-up egg. Served with a drizzle of honey for an extra touch of sweetness.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Flatbread, Prepared |
| 2 ea. | Wright® Brand Hickory Smoked Honey Thick Sliced Flat-Pack® Bacon 10/12 |
| 2 oz. | Canned Artichokes, Drained |
| 4 oz. | Whipped Ricotta |
| 2 oz. | Snap Peas, Sliced |
| 1 ea. | Egg |
| 1 tbsp. | Honey (Optional Garnish) |
Directions
Step 1: Preheat flat top to medium heat. Cook bacon until crisp and golden. Drain over rack or on paper towel.
Step 2: Slice artichokes thinly and fry in hot oil until golden and crisp. Drain and season lightly with salt.
Step 3: Warm the prepared flatbread in the oven according to package instructions until fully heated and slightly crisp.
Step 4: Spread a generous layer of ricotta over the warm flatbread.
Step 5: In a nonstick pan, cook the egg sunny-side-up until whites are set and yolk remains runny.
Step 6: Place the sunny-side-up egg in the center of the flatbread.
Step 7: Arrange fried artichokes and sliced snap peas evenly on top.
Step 8: Drizzle lightly with honey for a sweet contrast and serve immediately.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
