By Meal Type
Spicy Chicken Pickle Sandwich Recipe
Ingredients
- 1 each Brioche Bun
- 1 each Tyson Red Label ® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets
- 2 oz. Fresh Cucumber, sliced 1/8” thick
- 1 Tbsp. Garlic Chile Sauce
- 1 tsp. Rice Wine Vinegar
- 1 Tbsp. Japanese Mayonnaise
This crispy, spicy Tyson Red Label ® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets sit in between a warm brioche bun with marinated cucumbers, Japanese mayonnaise and a garlic chile sauce. It serves well with a salad for an extra crispy crunch or with a side of French fries.
Directions
- Toss the cucumbers, garlic chile sauce and rice wine vinegar together in a bowl. Reserve cold for service.
- From frozen, heat the Tyson Red Label ® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.
- Toast the brioche bun. Spread the Japanese mayonnaise onto the bottom bun.
- Place the Tyson Red Label ® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets atop the Japanese mayonnaise.
- Add the marinated cucumbers on top of the Tyson Red Label ® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets and top with the other half of the bun before serving.
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