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Spicy Chicken Pickle Sandwich
This crispy, spicy chicken filet sits in between a warm brioche bun with marinated cucumbers, Japanese mayonnaise and a garlic chile sauce. It serves well with a salad for an extra crispy crunch or with a side of French fries.
Ingredients
SERVES: 1
| 1 each | Brioche Bun |
| 1 each | Tyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets |
| 2 oz. | Fresh Cucumber, sliced 1/8” thick |
| 1 Tbsp. | Garlic Chile Sauce |
| 1 tsp. | Rice Wine Vinegar |
| 1 Tbsp. | Japanese Mayonnaise |
Directions
Step 1
Toss the cucumbers, garlic chile sauce and rice wine vinegar together in a bowl. Reserve cold for service.
Step 2
From frozen, heat the Tyson Red Label® chicken breast filet in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.
Step 3
Toast the brioche bun. Spread the Japanese mayonnaise onto the bottom bun.
Step 4
Place the Tyson Red Label® chicken breast filet atop the Japanese mayonnaise.
Step 5
Add the marinated cucumbers on top of the Tyson Red Label® chicken breast filet and top with the other half of the bun before serving.
Application Uses
MEAL
Dinner
Lunch
