TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This crispy, spicy chicken filet sits in between a warm brioche bun with marinated cucumbers, Japanese mayonnaise and a garlic chile sauce. It serves well with a salad for an extra crispy crunch or with a side of French fries.
SERVES: 1
1 each | Brioche Bun |
1 each | Tyson Red Label® NAE Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets |
2 oz. | Fresh Cucumber, sliced 1/8” thick |
1 Tbsp. | Garlic Chile Sauce |
1 tsp. | Rice Wine Vinegar |
1 Tbsp. | Japanese Mayonnaise |
Step 1
Toss the cucumbers, garlic chile sauce and rice wine vinegar together in a bowl. Reserve cold for service.
Step 2
From frozen, heat the Tyson Red Label® chicken breast filet in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.
Step 3
Toast the brioche bun. Spread the Japanese mayonnaise onto the bottom bun.
Step 4
Place the Tyson Red Label® chicken breast filet atop the Japanese mayonnaise.
Step 5
Add the marinated cucumbers on top of the Tyson Red Label® chicken breast filet and top with the other half of the bun before serving.
Dinner
Lunch