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Breakfast Smoked Sausage Biscuit Benedict
Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted Cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Bacon, an egg and cheese sauce. Garnished with chives.
Ingredients
SERVES: 1
Breakfast Smoked Sausage Biscuit Benedict Ingredients
| 1 each | Buttermilk Biscuits |
| 2 slices | Cheddar cheese, aged |
| 1 link | Hillshire Farm® Split Smoked Sausage |
| 3 oz | Sausage gravy |
| 1 each | Poached egg |
| 1 oz | Cheese sauce |
| 2 each | Jimmy Dean® Bacon, crispy and flattened |
| Pinch | Chives, chopped |
| Optional | Splash of hot sauce |
Directions
Step 1
Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese.
Step 2
Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.
Step 3
Top with two slices of bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.
Step 4
Garnish with a sprinkle of chives and a splash of hot sauce, if desired.
Application Uses
MEAL
Breakfast
CUISINE
American
SEGMENT
Lodging & Gaming
