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Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted Cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Bacon, an egg and cheese sauce. Garnished with chives.
|1 each||Buttermilk Biscuits|
|2 slices||Cheddar cheese, aged|
|1 link||Hillshire Farm® Split Smoked Sausage|
|3 oz||Sausage gravy|
|1 each||Poached egg|
|1 oz||Cheese sauce|
|2 each||Jimmy Dean® Bacon, crispy and flattened|
|Optional||Splash of hot sauce|
Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese.
Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.
Top with two slices of bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.
Garnish with a sprinkle of chives and a splash of hot sauce, if desired.
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