All Meat Pizza

Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian-style sausage crumbles, pepperoni, ham, then topped with cheese and cooked until golden and bubbly.



All Meat Pizza

1 ea. Round Hand tossed Double Dough 
2 oz. Hillshire Farm® Pork and Beef Sliced Pepperoni 
2 oz. Hillshire Farm® Beef Crumbles 
2 oz. Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage  Crumbles 
2 oz. Hillshire Farm® Sliced and Quartered Ham 
5 oz. Whole Mozzarella Cheese, shredded 
6 oz. Roasted Tomato Sauce 
As garnish Parmesan Cheese, grated 
As garnish Italian Parsley, garnish 
As needed. Olive Oil 



  1. Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
  2. To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces mozzarella cheese, 2 ounces Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage  Crumbles, 2 ounces Hillshire Farm® Pork and Beef Sliced Pepperoni, 2 ounces Hillshire Farm® Beef Crumbles, and 2 ounces Hillshire Farm® Sliced and Quartered Ham.
  3. Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with grated parmesan cheese and chopped Italian parsley.
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