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Southwest Style Bacon Wrapped Jalapeno Link
It doesn’t get any WURST than this. Cheesy, spicy, bacon-y Cheddarwurst® links are lathered in an avocado-tomatillo salsa and then smothered in a black bean and corn relish. This recipe is definitely the best of the wurst.
Ingredients
SERVES: 1 SANDWICH
| 1 ea. | Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage |
| 2 ea. | Wright® Brand Steak Cut Bacon |
| 1 ea. | Hoagie Roll |
| 2 Tbsp. | Purple Cabbage, shaved |
| 1 oz. | Avocado-Tomatillo Salsa |
| 2 oz. | Black Bean and Corn Relish Recipe |
| 6 oz. | Black Beans, rinsed |
| 8 oz. | Corn, fresh, can be grilled |
| ¾ oz. | Lime Juice, fresh squeezed |
| ½ to 1 oz. | Jalapeno Peppers, small dice |
| To taste | Salt and Pepper |
Directions
- Using a toothpick, start the bacon wrapping. Toothpick the bacon perpendicular through the link at top. Wrap both slices down and toothpick the end.
- Place in the deep fryer for 90 sec. to 2 mins. or until desired crispiness of the bacon is achieved. **Note: DO NOT FORGET TO REMOVE THE TOOTHPICKS.
- In the hoagie roll, layer the shaved purple cabbage.
- Top with the bacon wrapped jalapeno-cheddarwurst®.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
