By Cuisine
Muffuletta Sandwich Recipe
Ingredients
- 1 ea. Sourdough, boule, 8” round
- 8 ea. Provolone, sliced
- 4 oz. Hillshire Farm® Sliced Hard Salami
- 4 oz. Spicy Capicola, sliced
- 4 oz. Mortadella, sliced
- 2 oz. Olive Salad, prepared
ALTERNATE PRODUCTS
Elevate the Muffuletta Sandwich to true greatness with layers of Italian cold-cuts featuring Hillshire Farm® Sliced Pepperoni , and Hillshire Farm® Sliced Smoked Ham WA , and Hillshire Farm® Sliced Genoa Salami , sliced capicola and mortadella with an olive salad spread.
Directions
- Cut bread in half along the equator and cut out some of the heart of the bread.
- Spread olive salad on the inside of the bread pieces.
- Layer meat and cheese from the bottom up.
- Place top of bread over meats.
- Press, slice and serve.
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